Long life cake improvers

The PentaCake is a series of multi-functional cake improvers, produced by Pentaor Ltd. These improvers are targeted to mass-industrial cake manufacturing, with long shelf life. The main technological contribution relates to the volume and texture of the cakes, as well as to their prolonged freshness and stability:

  • Significant Cake Volume
  • Extended Microbial Stability
  • Enhanced Cake Humidity
  • Prolonged Softness
  • Better Cake Texture

 

ISO HACCP

  • Improved Slice Stability
  • Brighter Cake Color
  • Improved Mouthfeel
  • Lower Manufacturing Costs
  • Easier Production Logistics

News

Cake Gel Emulgators

New sub-category in the PentaCake series. Activated emulsifiers in gel form, for improved cake aeration and texture, as well as lower specific gravity.

Food Ingredients Europe 2011

Thank you for visiting us in the Food Ingredients Europe 2011 exhibition.

Clean Label PentaCake

PentaCake CLB 6900 for industrial cakes which do not contain synthetic preservatives, emulsifiers, stabilizers, chemical antioxidants or trans fats.

PentaCake 6300

The new PentaCake "default" version for muffins and pound cakes, with shelf stability of months.

Brownie technology
Shelf stable chocolate brownies, using PentaCake BR 6060. Dense chewy texture, with enhanced humidity for several months.