Long life cake improvers

The PentaCake is a series of multi-functional long-life-cake improvers, for industrial cake and muffin manufacturing, with shelf life of several months.

 

The PentaCake contribute to the volume and texture of the cakes, as well as to their prolonged freshness and stability:

  • Significant Cake Volume
  • Extended Microbial Stability
  • Enhanced Cake Humidity
  • Prolonged Softness
  • Fat Rancidity Inhibition
  • Better Cake Texture
  • Improved Slice Stability
  • Nicer Cake Surface
  • Brighter Cake Color
  • Improved Mouthfeel
  • Lower Manufacturing Costs
  • Easier Production Logistics

 

 

 

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News

IBA 2009

Thank you for visiting us in the IBA 2009 bakery exhibition.

PentaCake SP 6610

An improved PentaCake version for spongy texture muffins, cupcakes and custard cakes.

Brownie technology
Introducing PentaCake BR 6060, which is a unique version for the manufacturing of shelf stable chewy brownies.
Filling before baking

Pentaor presents the PentaCake FL 6050, for muffins which are filled before baking.

PentaCake 6100 and 6200

New PentaCake versions for pound cakes and cupcakes. Better internal and surface texture.