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PentaMix - Technical Information

Item No. 5201

Description:

Off-white powder.
Smell: no typical smell. 
Flavor: acidic, bitter, salty.

Application:

Multifunctional industrial admixture for:

  • Antioxidant protection of oil/fat used in the baking of long-life battercakes, having at least 15% oil/fat content.
  • Elongation of battercake shelf-life and improvement of the physical characteristics and the specific volume of the cake.
  • To be combined with oil/fat in a PentaMix:fat ratio of 1:3.
  • Recommended concentration in the final batter: 5%.
  • Not to be sold as a final retail product.

  • Ingredients:
     
    Name  EEC code CAS Registry FDA CFR code
    sugar - - -
    dextrose - 000050-99-7 184.1857
    cornstarch - - -
    disodium diphospahte E450i  007558-79-4 182.1778
    sodium hydrogen carbonate  E500ii 000144-55-8 184.1736
    monocalcium phosphate E341i 007758-23-8 182.8217
    mono- and diacetyl tartaric acid esters of mono- and diglycerides E472e 977051-29-8 184.1101
    citric acid E330 000077-92-9 184.1033
    polyoxyethylene sorbitan monostearate  E435 009005-67-8 172.836
    sodium carboxy methyl cellulose E466 009004-32-4 182.1745
    xanthan gum E415 011138-66-2 172.695
    salt - - -
    butylated hydroxyanisole BHA E320 025013-16-5 172.110
    propyl gallate E310 000121-79-9 184.1660

    Remarks:

    • Maximum total amount of phosphates in the PentaMix (disodium diphosphate E450i, monocalcium phosphate E341i), expressed as P2O5: Less than 15% (less than 0.75% in the final cake).
    • Maximum amount of polyoxyethylene sorbitan monostearate E435 in the PentaMix: Less than 4% (less than 0.2% in the final cake).
    • Maximum total amount of propyl gallate E310 and butylated hydroxyanisole (BHA) E320 in the PentaMix: Less than 0.05% (less than 0.02% of the oil content in a 15% oil cake).
    • It is the responsibility of the purchaser to ensure the conformity of the product and its application to the laws and regulations in force in the countries where it may be implemented. 
    Shelf life:

    12 months in closed original package when stored in cool, dry and light-protected conditions.

    Packing:

    25 Kg cartons with inner polyethylene bags.