Basic cakes with long lasting softness and humidity.
Soft and humid American Muffins with "crown".
Spongy cakes with fine texture, improved "bite" and reduced oiliness.
Low cost formula for muffins and pound cakes with spongy texture.
High volume fluffy personal sponge cakes, custard cakes and soft cookies.
High volume classic sponge cakes (big size) with low fat content.
Dense cakes with uniform close texture and clear slicing.
Pound cakes and muffins with reduced sweetness.
Basic recipe for layer cake production.
Suitable for the production of filled and/or coated soft cookies such as "Chocopie" and "Jaffa Cake" style.
Rich chewy brownies with dense texture and enhanced humidity.