Offices: 26 Yizhak Rabin St., Kiryat Tivon 3601201, Israel.
Plant: North Industrial Area, Zarzir 3657100, Israel.
White powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Cake improver in powdered form for pound cakes, cupcakes, muffins and soft cookies. Recommended usage: 3.2% of the total batter.
Disodium diphosphate E450i, starch, sodium hydrogen carbonate E500ii, citric acid E330, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e, xanthan gum E415, polyglycerol esters of fatty acids E475, palm oil.
1) Maximum amounts in the PentaCake:
a. Total phosphates, expressed as P2O5: <30%.
b. Polyglycerol esters of fatty acids E475: <10%.
2) Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor or its representatives as a gratuitous general advice for further trials to be done by the bakery. There is no guarantee for the shelf life period of the final cakes. It is the responsibility of the bakery to ensure the conformity of the products and the formulas to the laws, regulations and patents in force in the countries where they may be implemented.
18 months in closed original package, stored in proper conditions.
Dry, cool and light-protected conditions.
25 Kg cartons with inner polyethylene bags.