Pentaor Ltd., P.O.Box 347, Kiryat Tivon 36012, Israel.
Plant: North Industrial Area, Zarzir, Israel.
Off-white powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Multifunctional industrial admixture for the production of long-life brownies.
Recommended concentration in the final batter: 2.5-3.0%.
Sorbitol, Disodium diphosphate E450i, sodium hydrogen carbonate E500ii, citric acid E330, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e, xanthan gum E415, guar gum E412, polyoxyethylene sorbitan monostearate E435, tricalcium phosphate E341iii, palm oil.
1) Maximum total amount of phosphates in the PentaCake, expressed as P2O5: Less than 30% (less than 1% in the final cake).
2) Maximum amount of polyoxyethylene sorbitan monostearate E435 in the PentaCake: Less than 5% (less than 0.2% in the final cake).
3) The mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e may contain silicone dioxide E551 and calcium carbonate E170 as anticaking agents (serves as a carry-over in the PentaCake).
4) Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor as a gratuitous general advice for further trials to be done by the bakery. There is no guarantee to the shelf life period of the final cakes. It is the responsibility of the bakery to ensure the conformity of the products to the laws, regulations and patents in force in the countries where they may be implemented.
At least 12 months in closed original package, stored in proper conditions. The product can be safely used for additional 12 months in case that lumping is disregarded.
Dry, cool and light-protected conditions.
25 Kg cartons with inner polyethylene bags.