Pentaor Ltd., P.O.Box 347, Kiryat Tivon 36012, Israel.
Plant: North Industrial Area, Zarzir, Israel.
White powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Multifunctional industrial admixture for the production of long-life battercakes and muffins.
Recommended concentration in the final batter: 3.0-3.5%.
Disodium diphosphate E450i, sodium hydrogen carbonate E500ii, tricalcium phosphate E341iii, rice flour, citric acid E330, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e, polyglycerol esters of fatty acids E475, xanthan gum E415, polysorbate 60 E435, mono- and diglycerides of fatty acids E471, palm oil, guar gum E412, polysorbate 80 E433.
1) Maximum amounts in the PentaCake:
a. Total phosphates, expressed as P2O5: Less than 30%.
b. Polyglycerol esters of fatty acids E475: Less than 10%.
c. Polysorbate 60 E435: Less than 5%.
d. Polysorbate 80 E433: Less than 2%.
2) The mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e may contain silicone dioxide E551 and calcium carbonate E170 as anticaking agents (serves as a carry-over in the PentaCake).
3) Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor as a gratuitous general advice for further trials to be done by the bakery. There is no guarantee to the shelf life period of the final cakes. It is the responsibility of the bakery to ensure the conformity of the products to the laws, regulations and patents in force in the countries where they may be implemented.
At least 12 months in closed original package, stored in proper conditions. The product can be safely used for additional 12 months in case that lumping is disregarded.
Dry, cool and light-protected conditions.
25 Kg cartons with inner polyethylene bags.