Pentaor Ltd. Offices: 26 Yizhak Rabin St., Kiryat Tivon 3601201, Israel.
Plant: North Industrial Area, Zarzir 3657100, Israel.
White powder. Smell: no typical smell. Flavor: acidic, bitter, salty.
Multifunctional industrial admixture for the production of long-life
battercakes and muffins. Recommended usage: 3.2%.
Disodium diphosphate E450i, sodium hydrogen carbonate E500ii, tricalcium phosphate E341iii, rice flour, citric acid E330, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids E472e, polyglycerol esters of fatty acids E475, xanthan gum E415, polysorbate 60 E435, mono- and diglycerides of fatty acids E471, palm oil, guar gum E412, polysorbate 80 E433.
1) Maximum amounts in the PentaCake:
a. Total phosphates, expressed as P2O5: <30%.
b. Polyglycerol esters of fatty acids E475: <10%.
c. Polysorbate 60 E435: <5%.
d. Polysorbate 80 E433: <2%.
2) Any recipe, advice or technological assistance related to the implementation of the PentaCake is given by Pentaor or its representatives as a gratuitous general advice for further trials to be done by the bakery. There is no guarantee for the shelf life period of the final cakes. It is the responsibility of the bakery to ensure the conformity of the products and the formulas to the laws, regulations and patents in force in the countries where they may be implemented.
At least 12 months in closed original package, stored in proper conditions.
Dry, cool and light-protected conditions.
25 Kg cartons with inner polyethylene bags.