PentaCake Advantages
Significant cake volume
High volume, due to a unique combination of controlled release leavening agents, emulsifiers and stabilizers. A special production process of the PentaCake enhances the cake volume even more.
Extended microbial stability
Long-term resistance to mold growth and bacterial spoilage, due to the improved water binding and the pH decrease, without negatively influencing the moistness, cake volume and taste.
Enhanced cake humidity
Durable retention of the cake humidity, due to the integrated action of the hydrocolloids, together with the glycerol. Moreover, the enhanced microbial stability of the cake enables to reduce the baking time, which increases the humidity accordingly.
Prolonged softness
Long term softness of the cake, due to the emulsifiers and stabilizers balance and the low flour content, which is applicable thanks to the PentaCake.
Fat rancidity inhibition
Inhibition of fat rancidity and off-flavors, due to the usage of natural plant extracts, in part of the PentaCake versions.
Better cake texture
Spongy texture and uniform cake surface, due to the optimum balance between the emulsifiers, leavening agents and fats.
Improved slice stability
Enhanced stability of the cake slices, with minimum crumbliness and disintegration, due to the stabilizers composition.
Nicer cake surface
Uniform cake surface texture, due to the integrated effect of the leavening agents, stabilizers and emulsifiers.
Brighter cake color
Bright color of the cake interior (in white cakes), without the common unaesthetic brownish color.
Improved mouthfeel
Palatable mouth feel and optimum "bite", without doughy and sticky effect, due to the stabilizers and emulsifiers combination.
Lower manufacturing costs
The PentaCake implementation minimizes costs by reducing the required amounts of expensive ingredients such as eggs, fats, milk solids, sorbitol, propylene glycol, etc. The contribution to the specific volume has a significant economical role as well. Moreover, needles to indicate the avoidance of the financial damages involved with expired goods.
Easier production logistics
By using the PentaCake, there is no need to manage stocks of many minority ingredients, such as emulsifiers, stabilizers, leavening agents and so on. The PentaCake usage also minimizes the chances for production mistakes.